Fungal advancements have already led to breakthroughs in a variety of industrial and domestic settings, most notably in medicine via the development of new drugs (such as penicillin or lovastatin) as a biological control against pathogens, and in society when used to ferment certain food and drink. The paper, published in the journal Frontiers in Fungal Biology. highlights how further research into the field of mycology -- the study of fungi -- could aid in the discovery and application of many newly emerging biotechnologies.
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