How To Avoid Freezer Burn And Being Damaged By Too Much Ice, Explains Study https://ift.tt/EL6HK7A

Scientists have demonstrated in the Journal of Agricultural and Food Chemistry of the American Chemical Society that soy proteins that have been broken down can inhibit the creation of ice crystals and may be particularly helpful for preserving biological samples or frozen vegan foods

from Zee News :Zee News - Health https://ift.tt/Kwfdjg1